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The De Leon Chocolate Chip Cookies

JADE LIU

"This is a recipe me and my friend Christine managed to perfect through trial and error, it tastes exactly like Mrs. Field's cookies for some reason but the recipe is relatively original"
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Ingredients

18 m servings 226 cals
Original recipe yields 24 servings (2 dozen)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, mix together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and coffee liqueur. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Stir in chocolate chips. Drop dough by rounded tablespoonfuls 2 inches apart onto the prepared cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

Nutrition Facts


Per Serving: 226 calories; 12.4 g fat; 28.6 g carbohydrates; 2.4 g protein; 36 mg cholesterol; 213 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

A very good chewy chocolate chip cookie. The Kahlua gives it a depth of flavor that is delicious. I might try not melting the butter next time to get a thicker cookie.

Most helpful critical review

I doubled the recipe, but I didn't want to use that much butter, so I used 1 1/2c butter and 1 4oz container of applesauce. The cookies are moist and delicious and there's no taste of the apple...

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I doubled the recipe, but I didn't want to use that much butter, so I used 1 1/2c butter and 1 4oz container of applesauce. The cookies are moist and delicious and there's no taste of the apple...

A very good chewy chocolate chip cookie. The Kahlua gives it a depth of flavor that is delicious. I might try not melting the butter next time to get a thicker cookie.

This cookie is all right.

I cut the recipe in half, didnt have coffee liqueur so used all vanilla and added some chopped pecans, Plus used rounded teaspoons instead of tablespoons and got 27 soft and a little cake-like c...

I am not familiar with the taste of Mrs. Fields, But this cookie was good. It came out very moist and had a great flavor.

Easy to make and one of the best tasting chocolate cookies we have ever had. Thanks

These cookies turned out too gooey