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Custard Buttercream
October 21, 2018

Thank you for sharing this recipe. I did not know there was another way to make buttercream icing. This is pretty good! I made it exactly as written and it turned out well. It was a little bit too buttery for my taste though. After making it I saw the note in the recipe that said you could cut the butter back to 1 cup. (I had used the full 1 1/3 cup stated in the ingredients.) So, I adjusted the mixture by adding a proportional amount of powdered sugar and vanilla to make up for the extra 1/3 cup of “extra” butter. That turned out very good! Next time I will make the recipe as written with just 1 cup of butter & update this review. Thanks again for sharing!

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