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Custard Buttercream
Reviews:
February 12, 2018

Good flavor, fluffy and easy to work with. A good introduction to egg buttercream frosting: not as intimidating as Italian or Swiss buttercream but not as stable in hot, humid weather.

  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars