Skip to main content New<> this month
Get the Allrecipes magazine
Cacio e Pepe Lasagna
Reviews:
March 10, 2019

i did make this almost according to the recipe. the only thing i added was about 1 c. tom. sauce as i didn't think it would be saucy enough. i made it for a casserole dish (about 11 x 9). i used 8 noodles, 12 oz ricotta, 1 c. motz, 3/4 c. parm and 1/2 c. asiago (only because i had lots of it). i cooked the noodles, THEN cut them into smaller pieces - no problem with them sticking together that way. this is a great way to make lasagna but my guest and i did agree that it would be good with gr. beef in it. also, cottage cheese (pulsed in the food processor) would be just as good, and a lot less expensive, than ricotta. i would make it again as it was easy to assemble, used a lot less cheese (which can be expensive) and was very good with a side salad and a piece of garlic bread.

  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars