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Cacio e Pepe Lasagna
February 01, 2018

I used no boil (gluten free) noodles but boiled them for 4 minutes anyway. The trick with this dish is keeping the noodles separated while mixing them with the cheese mixture. I used silicone tongs to manually separate the noodles while stirring. Reading the title, I expected a lighter dish. This is a rich and cheesy lasagne that will satisfy you. It went nicely with a light salad. Thank you for the recipe.

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