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Cacio e Pepe Lasagna

Rated as 3.67 out of 5 Stars
14

"Fast, fresh individually portioned lasagna bowls that please the stomach every time. I serve this with a small garden side salad and baked asparagus, but it easily could be a meal by itself."
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Ingredients

35 m servings 586
Original recipe yields 4 servings (4 8-ounce individual ramekins)

Directions

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  1. Preheat the oven to 450 degrees F (230 degrees C). Grease four 8-ounce ramekins with 1 tablespoon olive oil.
  2. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.
  3. Mix together drained noodles, ricotta cheese, mozzarella cheese, 1/2 cup Pecorino Romano cheese, and 1 1/2 teaspoons pepper in a bowl. Divide mixture among the ramekins. Top with 2 tablespoons Pecorino Romano cheese, drizzle with 1 tablespoon olive oil, and sprinkle with remaining 1/2 teaspoon black pepper.
  4. Bake in the preheated oven until cheese is golden brown in spots and lasagna is heated through, about 10 minutes. Garnish with parsley and paprika, if desired.

Nutrition Facts


Per Serving: 586 calories; 24.7 60.2 32 64 458 Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used no boil (gluten free) noodles but boiled them for 4 minutes anyway. The trick with this dish is keeping the noodles separated while mixing them with the cheese mixture. I used silicone to...

Most helpful critical review

i did make this almost according to the recipe. the only thing i added was about 1 c. tom. sauce as i didn't think it would be saucy enough. i made it for a casserole dish (about 11 x 9). i u...

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I used no boil (gluten free) noodles but boiled them for 4 minutes anyway. The trick with this dish is keeping the noodles separated while mixing them with the cheese mixture. I used silicone to...

i did make this almost according to the recipe. the only thing i added was about 1 c. tom. sauce as i didn't think it would be saucy enough. i made it for a casserole dish (about 11 x 9). i u...

Loved by all my family

Too many noodles and not enough cheese! Lacked in flavor. I added some sweet Italian sausage and garlic which helped but still way to bland! I will try again but will add some traditional spic...

Very good!! Kids ate every bite!

did not care for this at all

I was not impressed with this recipe. He other reviews weren’t very helpful as they added ingredients, used different kinds of noodles, or less cheese. Basically the whole thing was a cheesey,...

Loved it! I love lasagna, but my boyfriend isn't as crazy about it. This doesn't require sauce and it is easy.