Farro and Lentil Masala
This farro and lentil masala is a hearty and satisfying vegan dish with just a bit of spice.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
If you don't have farro, kamut grain can be substituted. Substitute coconut oil for the olive oil if preferred.
Use 5 cups vegetable broth if you'd like a more soup-like consistency.
Nutrition Facts
Per Serving:
355 calories; protein 16.7g; carbohydrates 54.9g; fat 9.3g; sodium 1088.7mg.
Full Nutrition