Tropical Apple Carrot Slaw
This slaw is a lighter take on Waldorf and carrot salad, with a tropical spin. Light, refreshing and very tasty! It's best eaten the same day. It can keep a few days, but will not look freshly made. Great for an outdoor party or picnic since there is no mayo.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
I use a mandoline to shred or julienne the fresh ingredients.
Canned pineapple is okay, but frozen is better if you can't get fresh.
Substitute orange marmalade, pineapple preserves, or apricot preserves for the honey, if desired.
Nutrition Facts
Per Serving:
144 calories; protein 2.6g 5% DV; carbohydrates 20.4g 7% DV; fat 7.1g 11% DV; cholesterol 2.7mg 1% DV; sodium 29.5mg 1% DV.
Full Nutrition