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My review
Tropical Apple Carrot Slaw
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Foodie girl
"This slaw is a lighter take on Waldorf and carrot salad, with a tropical spin. Light, refreshing and very tasty! It's best eaten the same day. It can keep a few days, but will not look freshly made. Great for an outdoor party or picnic since there is no mayo."
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Ingredients
31 m servings 144Original recipe yields 6 servings (6 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place raisins in a small microwave-safe bowl and cover with water. Microwave until raisins appear plump, 30 to 60 seconds. Let cool slightly; drain.
- Toss apple in orange juice to prevent oxidation in a large bowl. Stir in raisins, orange, celery, carrot, pineapple, walnuts, and coconut.
- Warm honey in the microwave for about 10 seconds; mix into the Greek yogurt. Pour yogurt mixture over salad and mix well.
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Footnotes
- Cook's Notes:
- I use a mandoline to shred or julienne the fresh ingredients.
- Canned pineapple is okay, but frozen is better if you can't get fresh.
- Substitute orange marmalade, pineapple preserves, or apricot preserves for the honey, if desired.