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My review
Tropical Banana Bread
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Frannie
"Moist, tropical banana bread with the addition of pineapple and coconut! So yummy! I adapted several recipes to come up with this one. And, you don't need to use a mixer!"
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Ingredients
1 h 20 m servings 311 calsOriginal recipe yields 10 servings (1 loaf)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Combine coconut oil, eggs, and vanilla extract in a large bowl; whisk well to combine. Add flour, sugar, baking soda, cinnamon, and salt. Stir well until combined. Fold in bananas, pineapple, and coconut; stir until just blended. Pour batter evenly into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Remove to a wire rack to cool completely.
Footnotes
- Cook's Note:
- Substitute 1/2 cup stevia for 1/2 cup white sugar if desired.
Nutrition Facts
Per Serving: 311 calories; 13.2 g fat; 46.3 g carbohydrates; 3.7 g protein; 37 mg cholesterol; 104 mg sodium. Full nutrition