Tropical Banana Bread
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Ingredients1 h 20 m servings 311 cals
Original recipe yields 10 servings (1 loaf)
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Combine coconut oil, eggs, and vanilla extract in a large bowl; whisk well to combine. Add flour, sugar, baking soda, cinnamon, and salt. Stir well until combined. Fold in bananas, pineapple, and coconut; stir until just blended. Pour batter evenly into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Remove to a wire rack to cool completely.
- Cook's Note:
- Substitute 1/2 cup stevia for 1/2 cup white sugar if desired.
Per Serving: 311 calories; 13.2 g fat; 46.3 g carbohydrates; 3.7 g protein; 37 mg cholesterol; 104 mg sodium. Full nutrition