Thai Tofu Soup
This Thai tofu recipe recipe was a hit with my husband and children - who I didn't expect to eat such an exotic soup. I added chicken pieces to the kids' bowls.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
You can use yellow or green Thai curry paste too.
Light coconut milk can be substituted for full fat.
Honey can be used in place of sugar.
Substitute chicken broth for the vegetable broth if you don't need your soup to be vegan or vegetarian.
Nutrition Facts
Per Serving:
385 calories; protein 14g; carbohydrates 21.4g; fat 30g; sodium 682.9mg.
Full Nutrition