An elegant, savory, and surprisingly easy way to prepare a vegan tofu dinner. I was served a similar dish at a very high-end restaurant, and decided to create my own version. Decorate with extra tomatoes and parsley and drizzle balsamic reduction on top (see footnote).
By Dawn Camacho
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
For a drizzle topping, reduce some balsamic vinegar in a saucepan by simmering for about 5 minutes until thickened slightly.
352.3 calories; 18.8 g protein; 46.4 g carbohydrates; 0 mg cholesterol; 574.1 mg sodium. Full Nutrition