Sichuan Mapo Tofu
Hey, I got internet, and I moved to another city with a bigger variety of exotic products! This time, I wanted to teach you a bit of Sichuan cooking. This is how we make a traditional mapo tofu!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
After the pork mixture is cooked, you can add more water and sauce depending on your preference.
Nutrition Facts
Per Serving:
339 calories; protein 28g; carbohydrates 11.8g; fat 21.9g; cholesterol 75.4mg; sodium 1601.2mg. Full Nutrition