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My review
Sichuan Mapo Tofu
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Samuel X.H Guo
"Hey, I got internet, and I moved to another city with a bigger variety of exotic products! This time, I
wanted to teach you a bit of Sichuan cooking. This is how we make a traditional mapo tofu!"
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Ingredients
30 m servings 339Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat vegetable oil in a saucepan over medium-high heat. Add onion and garlic; cook and stir until browned, 5 to 7 minutes. Mix pork and egg together in a bowl. Stir mixture into the saucepan. Saute until starting to turn color, 3 to 5 minutes.
- Stir chile bean sauce, black bean sauce, and chile oil into the pork mixture. Cover, reduce heat to medium-low, and simmer until pork is browned, 3 to 5 minutes. Add tofu; simmer until flavors are well blended, about 3 minutes. Season with salt and pepper and top with green onions.
Footnotes
- Cook's Notes:
- After the pork mixture is cooked, you can add more water and sauce depending on your preference.