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Sichuan Mapo Tofu

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Samuel X.H Guo

"Hey, I got internet, and I moved to another city with a bigger variety of exotic products! This time, I wanted to teach you a bit of Sichuan cooking. This is how we make a traditional mapo tofu!"
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30 m servings 339 cals
Original recipe yields 4 servings

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  • Prep

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  1. Heat vegetable oil in a saucepan over medium-high heat. Add onion and garlic; cook and stir until browned, 5 to 7 minutes. Mix pork and egg together in a bowl. Stir mixture into the saucepan. Saute until starting to turn color, 3 to 5 minutes.
  2. Stir chile bean sauce, black bean sauce, and chile oil into the pork mixture. Cover, reduce heat to medium-low, and simmer until pork is browned, 3 to 5 minutes. Add tofu; simmer until flavors are well blended, about 3 minutes. Season with salt and pepper and top with green onions.


  • Cook's Notes:
  • After the pork mixture is cooked, you can add more water and sauce depending on your preference.

Nutrition Facts

Per Serving: 339 calories; 21.9 g fat; 11.8 g carbohydrates; 28 g protein; 75 mg cholesterol; 1601 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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