Sichuan Mapo Tofu
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Ingredients30 m servings 339 cals
Original recipe yields 4 servings
- Heat vegetable oil in a saucepan over medium-high heat. Add onion and garlic; cook and stir until browned, 5 to 7 minutes. Mix pork and egg together in a bowl. Stir mixture into the saucepan. Saute until starting to turn color, 3 to 5 minutes.
- Stir chile bean sauce, black bean sauce, and chile oil into the pork mixture. Cover, reduce heat to medium-low, and simmer until pork is browned, 3 to 5 minutes. Add tofu; simmer until flavors are well blended, about 3 minutes. Season with salt and pepper and top with green onions.
- Cook's Notes:
- After the pork mixture is cooked, you can add more water and sauce depending on your preference.
Per Serving: 339 calories; 21.9 g fat; 11.8 g carbohydrates; 28 g protein; 75 mg cholesterol; 1601 mg sodium. Full nutrition