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My review
Curry Tofu Casserole Surprise
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AnnaBanana
"When I was little, I got to choose what we had for dinner on my birthday. This tofu casserole was it! It's simply a super yummy comfort food."
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Ingredients
1 h servings 432 calsOriginal recipe yields 10 servings (1 casserole)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Heat oil in a saucepan over medium heat. Add tofu. Cook, stirring occasionally, until all sides are browned, 5 to 7 minutes. Add cream of mushroom soup, milk, curry powder, salt, and pepper. Stir until combined. Pour into a casserole dish; mix in pasta. Cover with Muenster cheese slices.
- Bake in the preheated oven until casserole is heated through and top is bubbling, about 30 minutes.
Footnotes
- Cook's Note:
- Use any pasta of your choice.
Nutrition Facts
Per Serving: 432 calories; 21.8 g fat; 39.2 g carbohydrates; 22.6 g protein; 35 mg cholesterol; 445 mg sodium. Full nutrition