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Ingredients10 m servings 269 cals
Original recipe yields 2 servings
- Heat butter in a skillet over medium-high heat. Stir in garlic until fragrant, about 1 minute. Add tofu cubes; pour in soy sauce and mirin. Saute tofu until lightly browned on all sides and warmed through, about 5 minutes.
- Cook's Notes:
- Frozen and thawed tofu will work even better.
- Use olive oil in place of butter, if you prefer.
Per Serving: 269 calories; 16.4 g fat; 11.2 g carbohydrates; 19.6 g protein; 15 mg cholesterol; 918 mg sodium. Full nutrition