Warm, satisfying meal in about 10 minutes! This pan-fried tofu has a bit of a teriyaki flavor, and it's great over steamed rice or vegetables.



Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat butter in a skillet over medium-high heat. Stir in garlic until fragrant, about 1 minute. Add tofu cubes; pour in soy sauce and mirin. Saute tofu until lightly browned on all sides and warmed through, about 5 minutes.


Cook's Notes:

Frozen and thawed tofu will work even better.

Use olive oil in place of butter, if you prefer.

Nutrition Facts

269 calories; 16.4 g total fat; 15 mg cholesterol; 918 mg sodium. 11.2 g carbohydrates; 19.6 g protein; Full Nutrition