The ingredient list now reflects the servings specified
Heat butter in a skillet over medium-high heat. Stir in garlic until fragrant, about 1 minute. Add tofu cubes; pour in soy sauce and mirin. Saute tofu until lightly browned on all sides and warmed through, about 5 minutes.
Frozen and thawed tofu will work even better.
Use olive oil in place of butter, if you prefer.
269 calories; 16.4 g total fat; 15 mg cholesterol; 918 mg sodium. 11.2 g carbohydrates; 19.6 g protein; Full Nutrition
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.