Strawberry Cinnamon Oatmeal Cookies

4.1
(10)

Awesome oatmeal cookies with a slightly different, interesting flavor.

1
Prep Time:
20 mins
Cook Time:
12 mins
Additional Time:
3 mins
Total Time:
35 mins
Servings:
24
Yield:
2 dozen large cookies

Ingredients

  • ½ cup strawberry yogurt fruit spread

  • ½ cup margarine, softened

  • ¾ cup white sugar

  • ¾ cup brown sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • ½ cup olive oil

  • 2 cups all-purpose flour

  • ½ teaspoon baking soda

  • ½ teaspoon ground cinnamon

  • 3 ¼ cups rolled oats

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a large bowl, cream together the strawberry spread, margarine, white sugar and brown sugar until smooth. Beat in the egg and vanilla, then stir in the olive oil. Combine the flour, baking soda and cinnamon; stir into the creamed mixture. Mix in the oats until well blended. Drop dough by heaping spoonfuls 2 inches apart onto the prepared cookie sheets.

  3. Bake for 12 to 15 minutes in the preheated oven, or until the tops are lightly browned. Let cookies stand for 1 minute on the baking sheet before removing to wire racks to cool completely.

Nutrition Facts (per serving)

214 Calories
11g Fat
27g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 214
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 9%
Cholesterol 8mg 3%
Sodium 90mg 4%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 5%
Total Sugars 12g
Protein 3g
Calcium 14mg 1%
Iron 1mg 6%
Potassium 62mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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