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Strawberry Cinnamon Oatmeal Cookies

Rated as 4 out of 5 Stars

"Awesome oatmeal cookies with a slightly different, interesting flavor."
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Ingredients

35 m servings 214 cals
Original recipe yields 24 servings (2 dozen large cookies)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the strawberry spread, margarine, white sugar and brown sugar until smooth. Beat in the egg and vanilla, then stir in the olive oil. Combine the flour, baking soda and cinnamon; stir into the creamed mixture. Mix in the oats until well blended. Drop dough by heaping spoonfuls 2 inches apart onto the prepared cookie sheets.
  3. Bake for 12 to 15 minutes in the preheated oven, or until the tops are lightly browned. Let cookies stand for 1 minute on the baking sheet before removing to wire racks to cool completely.

Nutrition Facts


Per Serving: 214 calories; 10.6 g fat; 27.2 g carbohydrates; 2.8 g protein; 8 mg cholesterol; 90 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

quite simple to make and very soft and chewy. delicious!

Most helpful critical review

very bland, i even used a whole package of frozen strawberries and jam. I would not make these again.

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quite simple to make and very soft and chewy. delicious!

Used 1/3 c plain yogurt, 1/2 c fresh strawb, 1/4 c EVOO, used less sugar & subbed honey, more cinnamon & vanilla & steel-cut oats. Came out very very good. Also, all ingredients were organic an...

I used one 6 oz non fat raspberry container instead of the yogurt ingredient. I also added 1/2 cup fresh diced strawberries and did not add the cinammon (just not a big fan of it). They turned...

Hmmm... not sure what to rate this. *The batter was definately 5 stars (we couldn't stop snacking on it!)* but the overall taste seemed to be missing something. It was sweet, slightly cinnamon-...

very bland, i even used a whole package of frozen strawberries and jam. I would not make these again.

A very good oatmeal cookie however I found it very difficult to taste the strawberry, maybe try it with fresh strawberries next time

These cookies are very good. The strawberry flavor came through deliciously. Be sure you use strawberry yogurt SPREAD as stated in the recipe - Brummel and Brown has a good one. I'm not sure I l...