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Delish Vegan Deep-Fried Tofu Ball

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"Easy, fast vegan snacks for more choice to use tofu and also a great option for party snack. Serve hot with your favorite chile sauce or pair with vegetable broth and noodles."
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20 m servings 107 cals
Original recipe yields 20 servings (20 balls)

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  • Prep

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  1. Place carrot into a pot and cover with salted water; bring to a boil. Cook until carrot is tender, 1 to 2 minutes. Drain.
  2. Mash tofu in a bowl using a fork. Add cooked carrot, green onion, cornstarch, salt, garlic powder, and black pepper. Form mixture into little balls.
  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Add the tofu balls. Fry, stirring occasionally, until golden brown, 3 to 6 minutes.


  • Cook's Note:
  • Tapioca starch can be substituted for the cornstarch, if desired.
  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

Per Serving: 107 calories; 10 g fat; 2.1 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 122 mg sodium. Full nutrition

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