Tapioca starch can be substituted for the cornstarch, if desired.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Per Serving: 107 calories;10 g fat;
2.1 g carbohydrates;
3.2 g protein;
0 mg cholesterol;
122 mg sodium.