Easy chicken-like nuggets that tofu skeptics will like.
You can also spray these nuggets with cooking spray, place on a lightly greased baking sheet, and bake in the oven at 350 degrees F (175 degrees C), turning halfway through cook time.
I used more mustard than the recipe called for but that is the only change I made. These turned out good and smelled really good cooking. I am not vegan but would recommend this to all of my vegan friends. Plan on a little more cook time if you want want an even crunch on all sides.
Read MoreMine didn’t look like this at all. Batter was falling off and burning in the pan.
Read More I used more mustard than the recipe called for but that is the only change I made. These turned out good and smelled really good cooking. I am not vegan but would recommend this to all of my vegan friends. Plan on a little more cook time if you want want an even crunch on all sides.
This was the first time I ever prepared tofu. I followed the recipe exactly except I baked it 7 minutes on each side instead of 7 minutes total. It was excellent. Both my husband and I really liked the taste.
Mine didn’t look like this at all. Batter was falling off and burning in the pan.
