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Ingredients1 h 15 m servings 178 cals
Original recipe yields 4 servings
- Drain tofu paper towels for about 45 minutes. Cut block into 1/4-inch-thick slices; cut slices in half. Arrange slices into a single layer over dry paper towels and sprinkle 1 tablespoon flour on top. Flip slices over and sprinkle with remaining flour.
- Heat oil in a skillet over medium-high heat. Saute tofu until light brown, 3 to 5 minutes per side. Add sesame seeds and toss with mustard, using a rubber spatula to avoid breaking tofu slices. Serve warm.
Per Serving: 178 calories; 14 g fat; 6.4 g carbohydrates; 8.9 g protein; 0 mg cholesterol; 201 mg sodium. Full nutrition
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