Fried tofu fries with spicy brown mustard and sesame. Excellent for appetizer.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified


  • Drain tofu paper towels for about 45 minutes. Cut block into 1/4-inch-thick slices; cut slices in half. Arrange slices into a single layer over dry paper towels and sprinkle 1 tablespoon flour on top. Flip slices over and sprinkle with remaining flour.

  • Heat oil in a skillet over medium-high heat. Saute tofu until light brown, 3 to 5 minutes per side. Add sesame seeds and toss with mustard, using a rubber spatula to avoid breaking tofu slices. Serve warm.

Nutrition Facts

178 calories; 14 g total fat; 0 mg cholesterol; 201 mg sodium. 6.4 g carbohydrates; 8.9 g protein; Full Nutrition

Reviews (1)

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1 Ratings
  • 4 star values: 1
Rating: 4 stars
I like the result of cooking the tofu with the mustard. The texture was crispy. The flavor was tangy. Thank you for the recipe.