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Asian Tofu Marinade

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"I was looking for an Asian tofu marinade on this site and couldn't find one that I had all the ingredients for on hand. So, I took a few ingredients from each recipe I found and came up with my own. It's delish! Hope you enjoy it."
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Ingredients

4 h 15 m servings 160
Original recipe yields 4 servings

Directions

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  1. Wrap tofu in paper towels to remove moisture.
  2. Combine soy sauce, honey, garlic, vinegar, water, green onion, fish sauce, red pepper flakes, and black pepper together in a bowl to form the marinade.
  3. Cut tofu into 1/2-inch slices. Place in a large glass dish or gallon-sized plastic bag and pour in the marinade.
  4. Chill tofu in the refrigerator for at least 4 hours, tossing occasionally.

Footnotes

  • Cook's Notes:
  • Soy sauce may be replaced with low-sodium soy sauce.
  • Rice vinegar may be substituted for white vinegar, if desired.

Nutrition Facts


Per Serving: 160 calories; 6.7 15.2 13.6 0 1906 Full nutrition

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