I was looking for an Asian tofu marinade on this site and couldn't find one that I had all the ingredients for on hand. So, I took a few ingredients from each recipe I found and came up with my own. It's delish! Hope you enjoy it.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Wrap tofu in paper towels to remove moisture.

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  • Combine soy sauce, honey, garlic, vinegar, water, green onion, fish sauce, red pepper flakes, and black pepper together in a bowl to form the marinade.

  • Cut tofu into 1/2-inch slices. Place in a large glass dish or gallon-sized plastic bag and pour in the marinade.

  • Chill tofu in the refrigerator for at least 4 hours, tossing occasionally.

Cook's Notes:

Soy sauce may be replaced with low-sodium soy sauce.

Rice vinegar may be substituted for white vinegar, if desired.

Nutrition Facts

160 calories; 6.7 g total fat; 0 mg cholesterol; 1906 mg sodium. 15.2 g carbohydrates; 13.6 g protein; Full Nutrition