• 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I was looking for an Asian tofu marinade on this site and couldn't find one that I had all the ingredients for on hand. So, I took a few ingredients from each recipe I found and came up with my own. It's delish! Hope you enjoy it.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Wrap tofu in paper towels to remove moisture.

  • Combine soy sauce, honey, garlic, vinegar, water, green onion, fish sauce, red pepper flakes, and black pepper together in a bowl to form the marinade.

  • Cut tofu into 1/2-inch slices. Place in a large glass dish or gallon-sized plastic bag and pour in the marinade.

  • Chill tofu in the refrigerator for at least 4 hours, tossing occasionally.

Cook's Notes:

Soy sauce may be replaced with low-sodium soy sauce.


Rice vinegar may be substituted for white vinegar, if desired.

Nutrition Facts

160 calories; 13.6 g protein; 15.2 g carbohydrates; 0 mg cholesterol; 1906 mg sodium. Full Nutrition