Vegan Tofu 'Feta Cheese'
You do not actually have to freeze the tofu. This added step makes the tofu much more porous, enabling it to absorb the marinade better, as well as lend a very nice feta-like texture. Whether or not you choose to freeze or use fresh, it is essential that the tofu is drained, pressed, and patted thoroughly to rid it of excess water. Do not skip this step or this will add unwanted moisture to your marinade (diluting the flavor in the process) and your dish!