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Eggplant Tofu Casserole

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"Just a little spice makes this eggplant tofu casserole a special dinner. Plus, the tofu is hidden well enough that even the biggest meat eater will like it. Cheap and simple to throw together: what's not to love?"
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50 m servings 193 cals
Original recipe yields 6 servings

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Layer eggplant, tomatoes, tofu, onion, and garlic in a square glass baking pan. Drizzle with chile sauce and olive oil. Salt lightly; sprinkle on Cheddar cheese.
  3. Bake in the preheated oven until cheese is bubbly, about 30 minutes.

Nutrition Facts

Per Serving: 193 calories; 10.8 g fat; 16.1 g carbohydrates; 10 g protein; 24 mg cholesterol; 498 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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