Added to shopping list. Go to shopping list.
Ingredients50 m servings 193 cals
Original recipe yields 6 servings
- Preheat the oven to 350 degrees F (175 degrees C).
- Layer eggplant, tomatoes, tofu, onion, and garlic in a square glass baking pan. Drizzle with chile sauce and olive oil. Salt lightly; sprinkle on Cheddar cheese.
- Bake in the preheated oven until cheese is bubbly, about 30 minutes.
Per Serving: 193 calories; 10.8 g fat; 16.1 g carbohydrates; 10 g protein; 24 mg cholesterol; 498 mg sodium. Full nutrition