Just a little spice makes this eggplant tofu casserole a special dinner. Plus, the tofu is hidden well enough that even the biggest meat eater will like it. Cheap and simple to throw together: what's not to love?



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Layer eggplant, tomatoes, tofu, onion, and garlic in a square glass baking pan. Drizzle with chile sauce and olive oil. Salt lightly; sprinkle on Cheddar cheese.

  • Bake in the preheated oven until cheese is bubbly, about 30 minutes.

Nutrition Facts

193 calories; 10.8 g total fat; 24 mg cholesterol; 498 mg sodium. 16.1 g carbohydrates; 10 g protein; Full Nutrition