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Thai Tofu Burritos with Peanut Sauce

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"This recipe was inspired by a tofu burrito that I tried at a local restaurant. It is the perfect combination of flavors: salty, sweet, and a little bit of spice. The peanut sauce is very close to Molly Katz's recipe. They are yummy!"
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30 m servings 384 cals
Original recipe yields 6 servings (6 burritos)

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  • Prep

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  1. Wrap tofu in a paper towel.
  2. Whisk peanut butter and water together in a bowl until smooth. Add 1 tablespoon soy sauce, sugar, cider vinegar, garlic powder, and cayenne pepper; whisk until well mixed.
  3. Combine slaw mix, cilantro, and rice vinegar in a bowl.
  4. Dice tofu into 1-inch cubes.
  5. Heat olive oil and sesame oil in a skillet over high heat. Add the tofu, remaining 1 tablespoon soy sauce, salt, and pepper. Cook, stirring occasionally, until tofu is browned on all sides, about 10 minutes.
  6. Lay a tortilla on a plate and add 1/6 of the tofu across the middle. Add 1/2 cup of the slaw mix and 2 tablespoons peanut sauce. Wrap tortilla around the fillings, burrito style. Repeat with remaining tortillas and filling.


  • Cook's Notes:
  • Substitute any cooking oil for the olive oil, as desired.
  • This recipe will yield extra peanut sauce, which is great for stir-fry!
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of peanut sauce. The actual amount of peanut sauce consumed will vary.

Nutrition Facts

Per Serving: 384 calories; 20.1 g fat; 45.9 g carbohydrates; 18.6 g protein; 3 mg cholesterol; 725 mg sodium. Full nutrition

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