Vegan Butternut Squash and Tofu Chili
A fabulous and easy vegan chili with butternut squash and tofu. Great winter recipe! The tofu is scrambled and takes on an almost crumbled meat-like texture, not squishy and full of flavor. Great for vegans, vegetarians, and omnivores. This is my most popular potluck dish! Please experiment with this recipe and let us know how it turns out!
Recipe Summary test
Variation - try using 3 sweet potatoes, peeled and cubed, in place of the squash.