Vegan Butternut Squash and Tofu Chili
Original recipe yields 8 servings
Variation - try using 3 sweet potatoes, peeled and cubed, in place of the squash.
316 calories; protein 14.4g 29% DV; carbohydrates 54.4g 18% DV; fat 7.7g 12% DV; cholesterol 0mg; sodium 1011.7mg 41% DV. Full Nutrition