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My review
Vegan Tofu Salad
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gireg
"Delicious, as-good-as-chicken salad, but with tofu instead! Perfect on a hot summer day. Serve cold as a sandwich, or just eat it plain!"
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Ingredients
25 m servings 386Original recipe yields 5 servings (5 sandwich-size servings)
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- Spread tofu evenly on a baking sheet.
- Bake in the preheated oven until golden, 10 to 15 minutes.
- Mix vegan mayonnaise, vinegar, brown rice syrup, and poppy seeds together in a large bowl. Add celery, grapes, green onions, and baked tofu. Mix together and chill in the refrigerator until ready to serve.
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