New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Vegan Tofu Salad

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

Recipe by:

"Delicious, as-good-as-chicken salad, but with tofu instead! Perfect on a hot summer day. Serve cold as a sandwich, or just eat it plain!"
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 386 cals
Original recipe yields 5 servings (5 sandwich-size servings)

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Spread tofu evenly on a baking sheet.
  3. Bake in the preheated oven until golden, 10 to 15 minutes.
  4. Mix vegan mayonnaise, vinegar, brown rice syrup, and poppy seeds together in a large bowl. Add celery, grapes, green onions, and baked tofu. Mix together and chill in the refrigerator until ready to serve.
You might also like
Breaded, Fried, Softly Spiced Tofu

Easy, delicious, breaded tofu that's perfect as a main course!
Grilled Tofu Skewers with Sriracha Sauce

‘Tis the season for spicy summer skewers!
Yuba Noodle Salad

A yuba "noodle" and cabbage salad with a flavorful peanut dressing.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 386 calories; 28.8 g fat; 24 g carbohydrates; 12.2 g protein; 0 mg cholesterol; 200 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews