Vegan Tofu Salad
Delicious, as-good-as-chicken salad, but with tofu instead! Perfect on a hot summer day. Serve cold as a sandwich, or just eat it plain!
Ingredients
5
Original recipe yields 5 servings
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Spread tofu evenly on a baking sheet.
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Bake in the preheated oven until golden, 10 to 15 minutes.
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Mix vegan mayonnaise, vinegar, brown rice syrup, and poppy seeds together in a large bowl. Add celery, grapes, green onions, and baked tofu. Mix together and chill in the refrigerator until ready to serve.
Nutrition Facts
Per Serving:
386 calories; 28.8 g total fat; 0 mg cholesterol; 200 mg sodium. 24 g carbohydrates; 12.2 g protein; Full Nutrition