Delicious, as-good-as-chicken salad, but with tofu instead! Perfect on a hot summer day. Serve cold as a sandwich, or just eat it plain!

gireg

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
5
Yield:
5 sandwich-size servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Spread tofu evenly on a baking sheet.

  • Bake in the preheated oven until golden, 10 to 15 minutes.

  • Mix vegan mayonnaise, vinegar, brown rice syrup, and poppy seeds together in a large bowl. Add celery, grapes, green onions, and baked tofu. Mix together and chill in the refrigerator until ready to serve.

Nutrition Facts

386 calories; protein 12.2g 24% DV; carbohydrates 24g 8% DV; fat 28.8g 44% DV; cholesterol 0mg; sodium 199.5mg 8% DV. Full Nutrition
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