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Ingredients25 m servings 386 cals
Original recipe yields 5 servings (5 sandwich-size servings)
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread tofu evenly on a baking sheet.
- Bake in the preheated oven until golden, 10 to 15 minutes.
- Mix vegan mayonnaise, vinegar, brown rice syrup, and poppy seeds together in a large bowl. Add celery, grapes, green onions, and baked tofu. Mix together and chill in the refrigerator until ready to serve.
Per Serving: 386 calories; 28.8 g fat; 24 g carbohydrates; 12.2 g protein; 0 mg cholesterol; 200 mg sodium. Full nutrition