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Ingredients10 m servings 257 cals
Original recipe yields 4 servings (4 sandwiches)
- Pat tofu dry with a paper towel. Cut into small pieces.
- Mix tofu, apple, mustard, raisins, thyme, salt, and pepper in a large bowl. Spoon mixture onto bread.
Per Serving: 257 calories; 6.4 g fat; 40.8 g carbohydrates; 11.7 g protein; 0 mg cholesterol; 564 mg sodium. Full nutrition