Simple, tasty, and healthy tofu soup. Great with a nice hunk of artisan bread!

KenK

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Recipe Summary

prep:
25 mins
cook:
45 mins
total:
1 hr 10 mins
Servings:
6
Yield:
1 pot of soup
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a saucepan over medium heat and add onion. Cook and stir until translucent, about 5 minutes. Add garlic; cook until fragrant, about 1 minute. Add diced tomatoes, broth, beans, tofu, bok choy, chipotle peppers, adobo sauce. paprika, oregano, and salt. Bring to a boil. Reduce heat and simmer until heated through and slightly thickened, about 30 minutes. Pour into bowls and add lime juice and cilantro.

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Cook's Notes:

Use celery if you can't find bok choy.

Use pink beans in place of black beans, if you prefer.

Nutrition Facts

159 calories; protein 11g; carbohydrates 21.3g; fat 3.3g; cholesterol 3mg; sodium 1103.9mg. Full Nutrition
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