Name: Chipotle Tofu Soup
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 1 pot of soup
Ingredients: 1 large onion, diced; 2 cloves garlic, minced; 1 (28 ounce) can diced tomatoes with juice; 2 (14.5 ounce) cans chicken broth; 1 (14.5 ounce) can black beans; 1 (12 ounce) package firm tofu, cut into 1/2-inch cubes; 1 cup sliced bok choy; 1 tablespoon chipotle peppers in adobo sauce, chopped; 1 teaspoon adobo sauce from chipotle peppers; ½ teaspoon paprika; ½ teaspoon dried oregano; salt to taste; ½ lime, juiced; ¼ cup chopped fresh cilantro, or more to taste

Heat a saucepan over medium heat and add onion. Cook and stir until translucent, about 5 minutes. Add garlic; cook until fragrant, about 1 minute. Add diced tomatoes, broth, beans, tofu, bok choy, chipotle peppers, adobo sauce. paprika, oregano, and salt. Bring to a boil. Reduce heat and simmer until heated through and slightly thickened, about 30 minutes. Pour into bowls and add lime juice and cilantro.

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Chipotle Tofu Soup

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