Skip to main content New<> this month
Get the Allrecipes magazine

A Minnesotan's Beef and Macaroni Hotdish

Rated as 4.58 out of 5 Stars
4

"My grandpa's recipe. Old-school and traditional Minnesota staple."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 336
Original recipe yields 6 servings (9 1/2 cups)

Directions

{{model.addEditText}} Print
  1. Cook beef in large skillet over medium heat, stirring occasionally, until browned, about 5 minutes. Transfer beef to a bowl.
  2. Cook macaroni, bell pepper, and onion in the same skillet over medium heat for 3 minutes. Add cooked beef, tomato sauce, tomatoes, Worcestershire sauce, soy sauce, salt, basil, oregano, ground black pepper, chili powder, garlic powder, and hot pepper sauce. Pour in beef broth. Cover skillet and simmer until macaroni is tender, about 15 minutes. Remove lid and simmer, stirring occasionally, until thickened, 5 to 10 minutes.

Nutrition Facts


Per Serving: 336 calories; 12.8 35.9 19.6 46 1039 Full nutrition

Explore more

Reviews

Read all reviews 28
  1. 36 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

1.25.18 I think most of us have had versions of this dish known by many different names. I know I’ve made my own “hot dishes” over the years, and I never thought about cooking the macaroni rig...

Most helpful critical review

This is by far the worst recipe I have ever made. I followed the directions to the letter and have never been so disappointed. My wife and I not only could not finish our portions. We, by the wa...

Most helpful
Most positive
Least positive
Newest

1.25.18 I think most of us have had versions of this dish known by many different names. I know I’ve made my own “hot dishes” over the years, and I never thought about cooking the macaroni rig...

When I got married, 51 years ago, my sister sent me a butt load of recipe cards and pamphlets from her employer, the Hunt Wesson company. A version of this casserole was included. Instead of b...

Yes, I agree, we all have a version of this over the years, but we really liked it. Made same substitution as someone else and used 14 oz. can of diced tomatoes! I am gluten free and found the ...

Great recipe! Needed something easy and good for my kids, and this was perfect. I used canned diced tomatoes instead of cutting my own, and it worked just as well. Nice!

For some reason I got old and forgot how to make a good hamburger and macaroni hot dish. I used to make it all the time when I was younger, so happy I found this recipe it has the flavors I reme...

I wouldn’t double the recipe again, but uff dah, this was really good!

Made this tonight and my family loved it! Only thing I did different from this recipe was I didn’t add the beef broth. I didn’t want it to be watery, I like it thicker. Other than that it was pe...

Loved it. Thank you for sharing.

I made no changes and it was wonderful. During this time with no money, it was an inexpensive main dish to serve that was awesome for kids to eat and me too. It reminded me of my mom's goulash s...