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A Minnesotan's Beef and Macaroni Hotdish

Rated as 4.58 out of 5 Stars
2

"My grandpa's recipe. Old-school and traditional Minnesota staple."
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Ingredients

40 m servings 336
Original recipe yields 6 servings (9 1/2 cups)

Directions

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  1. Cook beef in large skillet over medium heat, stirring occasionally, until browned, about 5 minutes. Transfer beef to a bowl.
  2. Cook macaroni, bell pepper, and onion in the same skillet over medium heat for 3 minutes. Add cooked beef, tomato sauce, tomatoes, Worcestershire sauce, soy sauce, salt, basil, oregano, ground black pepper, chili powder, garlic powder, and hot pepper sauce. Pour in beef broth. Cover skillet and simmer until macaroni is tender, about 15 minutes. Remove lid and simmer, stirring occasionally, until thickened, 5 to 10 minutes.

Nutrition Facts


Per Serving: 336 calories; 12.8 35.9 19.6 46 1039 Full nutrition

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Reviews

Read all reviews 19
  1. 24 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

1.25.18 I think most of us have had versions of this dish known by many different names. I know I’ve made my own “hot dishes” over the years, and I never thought about cooking the macaroni rig...

Most helpful critical review

This is by far the worst recipe I have ever made. I followed the directions to the letter and have never been so disappointed. My wife and I not only could not finish our portions. We, by the wa...

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1.25.18 I think most of us have had versions of this dish known by many different names. I know I’ve made my own “hot dishes” over the years, and I never thought about cooking the macaroni rig...

Yes, I agree, we all have a version of this over the years, but we really liked it. Made same substitution as someone else and used 14 oz. can of diced tomatoes! I am gluten free and found the ...

Great recipe! Needed something easy and good for my kids, and this was perfect. I used canned diced tomatoes instead of cutting my own, and it worked just as well. Nice!

My husband really liked it

This is by far the worst recipe I have ever made. I followed the directions to the letter and have never been so disappointed. My wife and I not only could not finish our portions. We, by the wa...

I wouldn’t double the recipe again, but uff dah, this was really good!

Really good recipe, I added some mushrooms for a few extra veggies. Definitely will make again as the kids loved it

This was pretty tasty! When I do it again, I might serve with green onions, or some classic chili toppings.

I'm lazy and didn't measure anything. Still came out fantastic, and is easy to tweak to your own taste