Rating: 4.5 stars 4.7
74 Ratings
  • 5 star values: 57
  • 4 star values: 14
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

My grandpa's recipe. Old-school and traditional Minnesota staple.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook beef in large skillet over medium heat, stirring occasionally, until browned, about 5 minutes. Transfer beef to a bowl.

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  • Cook macaroni, bell pepper, and onion in the same skillet over medium heat for 3 minutes. Add cooked beef, tomato sauce, tomatoes, Worcestershire sauce, soy sauce, salt, basil, oregano, ground black pepper, chili powder, garlic powder, and hot pepper sauce. Pour in beef broth. Cover skillet and simmer until macaroni is tender, about 15 minutes. Remove lid and simmer, stirring occasionally, until thickened, 5 to 10 minutes.

Nutrition Facts

336 calories; protein 19.6g; carbohydrates 35.9g; fat 12.8g; cholesterol 46.4mg; sodium 1039.5mg. Full Nutrition
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