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Betty's 3-Bean Hot Dish (a la Minnesota)

Rated as 4 out of 5 Stars

"My dearest 80-something friend Betty gave me this sensational, hearty recipe for a 3-bean hot dish. She's Finnish, I believe this has roots to home, and it's really tasty! My hubby, who hates beans, demanded I get the recipe. We first devoured it at Betty and Jim's 60th wedding anniversary! Perfect for potlucks."
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1 h 30 m servings 360 cals
Original recipe yields 8 servings (1 pot)


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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble when cooled. Wipe out skillet with a paper towel.
  2. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion and cook until clear, about 5 minutes more.
  3. Combine cooked bacon, cooked beef, pork and beans, kidney beans, butter beans, ketchup, brown sugar, vinegar, and mustard in a slow cooker. Stir to combine. Cook on High until heated through, about 1 hour.


  • Cook's Note:
  • To make this on the stovetop, add cooked meat and all other ingredients to a large skillet and simmer until heated through, about 15 minutes.

Nutrition Facts

Per Serving: 360 calories; 11.9 g fat; 44.7 g carbohydrates; 19.7 g protein; 44 mg cholesterol; 810 mg sodium. Full nutrition

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