Recipes Side Dish Beans and Peas Baked Bean Recipes Betty's 3-Bean Hot Dish (a la Minnesota) 4.8 (18) 16 Reviews 1 Photo My dearest 80-something friend Betty gave me this sensational, hearty recipe for a 3-bean hot dish. She's Finnish, I believe this has roots to home, and it's really tasty! My hubby, who hates beans, demanded I get the recipe. We first devoured it at Betty and Jim's 60th wedding anniversary! Perfect for potlucks. Recipe by MrsWifey/Mommy Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 1 hrs 20 mins Total Time: 1 hrs 30 mins Servings: 8 Yield: 1 pot Jump to Nutrition Facts Ingredients ¼ pound bacon 1 pound ground beef 1 onion, diced 1 (15 ounce) can pork and beans, drained 1 (15 ounce) can kidney beans, drained 1 (15 ounce) can butter beans, drained ½ cup ketchup ½ cup brown sugar 2 tablespoons white vinegar 1 tablespoon yellow mustard Directions Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble when cooled. Wipe out skillet with a paper towel. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion and cook until clear, about 5 minutes more. Combine cooked bacon, cooked beef, pork and beans, kidney beans, butter beans, ketchup, brown sugar, vinegar, and mustard in a slow cooker. Stir to combine. Cook on High until heated through, about 1 hour. Cook's Note: To make this on the stovetop, add cooked meat and all other ingredients to a large skillet and simmer until heated through, about 15 minutes. I Made It Print Nutrition Facts (per serving) 360 Calories 12g Fat 45g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 360 % Daily Value * Total Fat 12g 15% Saturated Fat 4g 22% Cholesterol 44mg 15% Sodium 810mg 35% Total Carbohydrate 45g 16% Dietary Fiber 8g 27% Total Sugars 22g Protein 20g Vitamin C 5mg 24% Calcium 87mg 7% Iron 4mg 19% Potassium 379mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved