Betty's 3-Bean Hot Dish (a la Minnesota)

Name: Betty's 3-Bean Hot Dish (a la Minnesota)
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Ingredients: 0.25 pound bacon; 1 pound ground beef; 1 onion, diced; 1 (15 ounce) can pork and beans, drained; 1 (15 ounce) can kidney beans, drained; 1 (15 ounce) can butter beans, drained; 0.5 cup ketchup; 0.5 cup brown sugar; 2 tablespoons white vinegar; 1 tablespoon yellow mustard

4.8

(18)

16 Reviews

1 Photo

My dearest 80-something friend Betty gave me this sensational, hearty recipe for a 3-bean hot dish. She's Finnish, I believe this has roots to home, and it's really tasty! My hubby, who hates beans, demanded I get the recipe. We first devoured it at Betty and Jim's 60th wedding anniversary! Perfect for potlucks.

Recipe by MrsWifey/Mommy

Published on March 5, 2020

1

Prep Time:

10 mins

Cook Time:

1 hrs 20 mins

Total Time:

1 hrs 30 mins

Servings:

8

Yield:

1 pot

Jump to Nutrition Facts

Ingredients

¼ pound bacon
1 pound ground beef
1 onion, diced
1 (15 ounce) can pork and beans, drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans, drained
½ cup ketchup
½ cup brown sugar
2 tablespoons white vinegar
1 tablespoon yellow mustard

Directions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble when cooled. Wipe out skillet with a paper towel.
Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion and cook until clear, about 5 minutes more.
Combine cooked bacon, cooked beef, pork and beans, kidney beans, butter beans, ketchup, brown sugar, vinegar, and mustard in a slow cooker. Stir to combine. Cook on High until heated through, about 1 hour.

Cook's Note:

To make this on the stovetop, add cooked meat and all other ingredients to a large skillet and simmer until heated through, about 15 minutes.

Nutrition Facts (per serving)

360	Calories
12g	Fat
45g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 360
% Daily Value *
Total Fat 12g	15%
Saturated Fat 4g	22%
Cholesterol 44mg	15%
Sodium 810mg	35%
Total Carbohydrate 45g	16%
Dietary Fiber 8g	27%
Total Sugars 22g
Protein 20g
Vitamin C 5mg	24%
Calcium 87mg	7%
Iron 4mg	19%
Potassium 379mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.