Fish Potstickers
My husband nets herring every year in Northern Minnesota, and this is a great way to use it! Any whitefish will work. These make a great appetizer or a meal served with an Asian slaw. Garnish with 2 chopped scallions and serve with dipping sauce (see recipe in footnote).
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
To make a dipping sauce, combine 1/2 cup low-sodium soy sauce, 5 tablespoons rice wine vinegar, 2 tablespoons sugar, 4 teaspoons sriracha sauce, 1 tablespoon grated peeled fresh ginger, and 1 tablespoon toasted sesame oil in a bowl.
Nutrition Facts
Per Serving:
203 calories; protein 11.6g; carbohydrates 23.9g; fat 6.5g; cholesterol 26.1mg; sodium 540.6mg.
Full Nutrition