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"Dry" Mexican Noodle Soup (Sopa Seca de Fideos)
January 21, 2018

This turned out pretty good but needed a LOT more liquid which translates to more seasoning as well. I ended up doubling the bouillon and also adding Mexican oregano. When I realized it was going to need more liquid to get the noodles done, I used a mixture of the tomato puree and chicken broth instead of water. That definitely added to the flavor and I would replace all of the water with it next time. Watch your noodles closely. They do not make any sizzling noises so if you turn your back on them like I did you will end up with some very brown noodles around the edge of the skillet. Overall I think this was a good recipe but one that just needs a little extra than what it calls for.