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My review
"Dry" Mexican Noodle Soup (Sopa Seca de Fideos)
Josefina Mijares
"Not your traditional soup: the Mexican name of this recipe literally translates as “dry soup” so there is no liquid. Fideo noodles are fried, then stirred into a quick tomato sauce and simmered until noodles absorb it. Serve with grated aged cheese."
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Ingredients
50 m servings 249Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a large skillet over medium heat. Add noodles; fry until golden brown, about 4 minutes. Transfer to a bowl and set aside. Add onion and garlic to the skillet. Cook and stir until translucent, about 5 minutes. Add tomato puree and bay leaves; cook until heated through, about 3 minutes.
- Pour tomato mixture carefully into a blender; add water. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour back into the skillet; add bouillon and salt. Bring to a boil. Reduce heat to low and add the fried noodles. Cook until the noodles are tender and have absorbed most of the tomato sauce, about 15 minutes more.
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Reviews
Read all reviews 3Most helpful
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1/21/2018
This turned out pretty good but needed a LOT more liquid which translates to more seasoning as well. I ended up doubling the bouillon and also adding Mexican oregano. When I realized it was goin...
3/1/2018
It turned out very thick so I added a little more chicken broth. If I make it again, I don't think I will brown the noodles as much.
2/16/2018
Pretty good with a little embellishment. I took the suggestion of the previous reviewer and used more tomato puree instead of water, also additional broth (to cook the noodles) and some oregano....