Mexican short noodles (fideos) in a chicken broth flavored with tomato, onion, and serrano pepper for a little kick.

Ainé

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
8 cups
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1/2 cup chicken stock, tomatoes, onion, serrano chile, and garlic in a blender. Blend until smooth. Strain tomato sauce into a bowl and reserve.

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  • Heat oil in a saucepan over medium-low heat. Add pasta; cook, stirring constantly, until lightly browned, about 4 minutes. Pour tomato sauce into the saucepan over the noodles; add parsley and remaining chicken stock. Season with salt. Bring to a boil, reduce heat, and simmer until noodles are soft, about 20 minutes. Sprinkle with Cotija cheese.

Nutrition Facts

248 calories; protein 8.4g; carbohydrates 29g; fat 11.6g; cholesterol 12.5mg; sodium 1069.6mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
01/29/2018
This turned out perfect! My roma's were small so I used 3 but that is the only change I made. There never seems to be enough liquid in the recipes I've made in the past but this one was spot on. The only change I would make next time is to use cilantro instead of parsley. Either way this was excellent! Read More
(3)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/28/2018
This turned out perfect! My roma's were small so I used 3 but that is the only change I made. There never seems to be enough liquid in the recipes I've made in the past but this one was spot on. The only change I would make next time is to use cilantro instead of parsley. Either way this was excellent! Read More
(3)
Rating: 5 stars
03/05/2018
Made this for our school's church this past Friday for no meat soups. It was a hit. The chili gives it a nice kick. Would def make this again for my family. Read More
(1)
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