Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup Mexican Shrimp Soup (Sopa de Camaron) Be the first to rate & review! 0 Photos Mexican soup (sopa de camaron) with fresh gulf shrimp, white onion, carrots, potato, garlic, smoky guajillo chiles, and fresh epazote is full of flavor. Recipe by 73eliesheva Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hr 5 mins Servings: 4 Yield: 1 pot of soup Jump to Nutrition Facts Ingredients 2 cups water 3 ounces guajillo chile peppers, seeded and deveined 2 quarts water, divided 1 tablespoon oil 2 large carrots, peeled and cubed 1 large potato, peeled and cubed ½ white onion, chopped 3 cloves garlic, diced 2 cubes chicken bouillon 1 sprig fresh epazote leaves 1 pound Gulf shrimp Directions Bring 2 cups water to a boil in a saucepan. Add guajillo chile peppers and boil until soft, about 10 minutes. Drain and transfer to a blender. Add 1/2 cup fresh water and process sauce until liquefied. Strain sauce into a bowl. Heat oil in a saucepan over medium heat. Add carrots, potato, onion, and garlic; cook and stir until slightly softened, about 5 minutes. Pour in the sauce and cook until combined, about 3 minutes more. Add remaining water and bring to a boil. Add bouillon and epazote. Simmer until vegetables are soft, 7 to 10 minutes. Stir in shrimp and cook until opaque, about 3 minutes more. I Made It Print Nutrition Facts (per serving) 226 Calories 5g Fat 24g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 226 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Cholesterol 173mg 58% Sodium 825mg 36% Total Carbohydrate 24g 9% Dietary Fiber 4g 13% Total Sugars 4g Protein 22g Vitamin C 55mg 273% Calcium 91mg 7% Iron 4mg 22% Potassium 780mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved