Now-or-Later Spicy Sausage Soup
To freeze the soup: Cool completely, then divide among 8 single-serving freezer containers. Seal, label, and freeze up to 3 months. To serve, thaw 1 serving in refrigerator overnight. Transfer to a small saucepan. Cook over medium heat, stirring occasionally, until heated through, about 5 minutes. Or heat in microwave on high for 1 to 2 minutes.