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Tickled Pink Martini

Madeline Fitzgerald

"This pretty pink martini is the color of spring with the flavors of winter citrus. Don't love gin? Use vodka instead! We rimmed our glasses with a fun mix of crushed pink peppercorns and coarse sugar."
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15 m servings 192 cals
Original recipe yields 2 servings (2 martinis)

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  • Prep

  • Ready In

  1. Combine gin, grapefruit juice, vermouth, simple syrup, and lemon juice in a cocktail shaker. Add ice cubes, cover, and shake until very cold. Strain into 2 chilled martini glasses. Garnish with grapefruit wedges.


  • Cook's Note:
  • For a DIY simple syrup, stir together 1/4 cup sugar and 1/4 cup water in a small saucepan. Cook, stirring, over medium-high heat until the sugar is dissolved. Let cool before using. Store up to 2 weeks, chilled in an airtight container.

Nutrition Facts

Per Serving: 192 calories; 0 g fat; 9.8 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition

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As written, using gin, it was very good. Here is how we tweaked it, and made it twice in 1 week. Ended up delicious.