Tickled Pink Martini
This pretty pink martini is the color of spring with the flavors of winter citrus. Don't love gin? Use vodka instead! We rimmed our glasses with a fun mix of crushed pink peppercorns and coarse sugar.
Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
For a DIY simple syrup, stir together 1/4 cup sugar and 1/4 cup water in a small saucepan. Cook, stirring, over medium-high heat until the sugar is dissolved. Let cool before using. Store up to 2 weeks, chilled in an airtight container.
Nutrition Facts
Per Serving:
192 calories; protein 0.3g; carbohydrates 9.8g; sodium 5.9mg. Full Nutrition
