This pretty pink martini is the color of spring with the flavors of winter citrus. Don't love gin? Use vodka instead! We rimmed our glasses with a fun mix of crushed pink peppercorns and coarse sugar.

Madeline Fitzgerald
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine gin, grapefruit juice, vermouth, simple syrup, and lemon juice in a cocktail shaker. Add ice cubes, cover, and shake until very cold. Strain into 2 chilled martini glasses. Garnish with grapefruit wedges.

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Cook's Note:

For a DIY simple syrup, stir together 1/4 cup sugar and 1/4 cup water in a small saucepan. Cook, stirring, over medium-high heat until the sugar is dissolved. Let cool before using. Store up to 2 weeks, chilled in an airtight container.

Nutrition Facts

192 calories; 0 g total fat; 0 mg cholesterol; 6 mg sodium. 9.8 g carbohydrates; 0.3 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/23/2018
I doubled the lemon juice and I LOVE it! So tart. Very refreshing. Read More

Most helpful critical review

Rating: 3 stars
02/25/2018
As written using gin it was very good. Here is how we tweaked it and made it twice in 1 week. Ended up delicious. Read More
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/22/2018
I doubled the lemon juice and I LOVE it! So tart. Very refreshing. Read More
Rating: 3 stars
02/24/2018
As written using gin it was very good. Here is how we tweaked it and made it twice in 1 week. Ended up delicious. Read More