Tickled Pink Martini

1 made it | 2 reviews | 1 photos

Recipe by: Madeline Fitzgerald

"This pretty pink martini is the color of spring with the flavors of winter citrus. Don't love gin? Use vodka instead! We rimmed our glasses with a fun mix of crushed pink peppercorns and coarse sugar."

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Directions

Combine gin, grapefruit juice, vermouth, simple syrup, and lemon juice in a cocktail shaker. Add ice cubes, cover, and shake until very cold. Strain into 2 chilled martini glasses. Garnish with grapefruit wedges.

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Footnotes

Cook's Note:
For a DIY simple syrup, stir together 1/4 cup sugar and 1/4 cup water in a small saucepan. Cook, stirring, over medium-high heat until the sugar is dissolved. Let cool before using. Store up to 2 weeks, chilled in an airtight container.