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My review
Tickled Pink Martini
Madeline Fitzgerald
"This pretty pink martini is the color of spring with the flavors of winter citrus. Don't love gin? Use vodka instead! We rimmed our glasses with a fun mix of crushed pink peppercorns and coarse sugar."
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Ingredients
15 m servings 192 calsOriginal recipe yields 2 servings (2 martinis)
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Directions
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- Cook's Note:
- For a DIY simple syrup, stir together 1/4 cup sugar and 1/4 cup water in a small saucepan. Cook, stirring, over medium-high heat until the sugar is dissolved. Let cool before using. Store up to 2 weeks, chilled in an airtight container.
Nutrition Facts
Per Serving: 192 calories; 0 g fat; 9.8 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition
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