Tickled Pink Martini
"This pretty pink martini is the color of spring with the flavors of winter citrus. Don't love gin? Use vodka instead! We rimmed our glasses with a fun mix of crushed pink peppercorns and coarse sugar."
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Ingredients15 m servings 192 cals
Original recipe yields 2 servings (2 martinis)
- Combine gin, grapefruit juice, vermouth, simple syrup, and lemon juice in a cocktail shaker. Add ice cubes, cover, and shake until very cold. Strain into 2 chilled martini glasses. Garnish with grapefruit wedges.
- Cook's Note:
- For a DIY simple syrup, stir together 1/4 cup sugar and 1/4 cup water in a small saucepan. Cook, stirring, over medium-high heat until the sugar is dissolved. Let cool before using. Store up to 2 weeks, chilled in an airtight container.
Per Serving: 192 calories; 0 g fat; 9.8 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition
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