Whip up a batch of this chicken to have for dinner tonight in just 30 minutes! Or pop it in the freezer for a ready-to-go meal down the road. Your future self will thank you. Serve over rice, in tortillas, or over salads. Garnish with chopped peanuts, if desired.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk together coconut milk, soy sauce, peanut butter, sriracha, and lime juice in a large bowl. Add chicken, red bell pepper, carrots, and snow peas; toss to coat.

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  • Heat sesame oil in a large skillet or wok over medium-low heat. Add chicken mixture; cook, stirring, until heated through, about 10 minutes.

Cook's Note:

To freeze chicken: After Step 1, divide mixture evenly between two 1-gallon resealable plastic freezer bags. Freeze up to 4 months. To serve, thaw 1 or both bags at room temperature, 20 to 30 minutes. Continue with Step 2. If only heating 1 batch, use 4 teaspoons sesame oil.

Nutrition Facts

378 calories; 22.6 g total fat; 81 mg cholesterol; 676 mg sodium. 8.6 g carbohydrates; 34.7 g protein; Full Nutrition


Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/19/2018
My family loved it!!!! I made it a bit more saucy by adding more of all the sauce ingredients. It s very simple to make as well! Read More

Most helpful critical review

Rating: 2 stars
01/10/2019
Spicy but lacking complexity of flavor. Read More
8 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 3 stars
02/20/2018
I felt like the sauce on this dish was lacking something sweet. The only change I made from the as written recipe was cutting down the amount of siracha so my kids would eat it. I will try this again but will increase the amount of coconut milk and peanut butter. Read More
(1)
Rating: 3 stars
04/11/2018
This recipe was just ok...I didn't have siracha sauce so I used some red pepper to give it some heat. I thought it was lacking something so I added some fresh garlic and ginger and it definitely helped. I also stirred in some bamboo shoots to give it a little crunch. Read More
(1)
Rating: 5 stars
03/19/2018
My family loved it!!!! I made it a bit more saucy by adding more of all the sauce ingredients. It s very simple to make as well! Read More
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Rating: 4 stars
05/20/2018
This was delicious. I cut down the Sriracha in the sauce for my mother in law s sensitive palate and my husband and I added more to the sauce on our own plates. We love peanut sauces so I doubled the sauce for this recipe. The vegetable mixture was the perfect combination. I served this with jasmine rice. Read More
Rating: 2 stars
01/10/2019
Spicy but lacking complexity of flavor. Read More
Rating: 4 stars
06/14/2019
It was too spicy and not sweet enough the first time. So now I am using MORE coconut milk and less sriracha and soy sauce. Read More
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