Added to shopping list. Go to shopping list.
Ingredients8 h 40 m servings 187 cals
Original recipe yields 4 servings (4 cups)
- Soak quinoa in a bowl with water to cover until it starts to germinate and you see the grain tails, 8 to 10 hours.
- Wash quinoa through a strainer. Pour quinoa into a pot and add 4 cups water. Bring to a boil. Reduce heat to low and simmer until tender, 20 to 30 minutes. Let cool briefly.
- Pour quinoa and water into a blender; add olive oil and salt. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend, about 1 minute. Let cool until safe to handle, and strain through a cheesecloth for an even better texture.
- Cook's Note:
- If you would like your milk thicker, you can experiment with the quinoa-to-water ratio.
Per Serving: 187 calories; 6 g fat; 27.3 g carbohydrates; 6 g protein; 0 mg cholesterol; 48 mg sodium. Full nutrition