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Chinese Braised Pork Belly
Reviews:
February 05, 2018

I made this with Andrea's recipe for steamed buns. I don't eat pork so I can only review based on my experience of cooking, and my kids' opinions. Cooking was relatively straightforward, though I probably could have sliced the pork more accurately. The sauce reduced nicely. I added cilantro and coarsely crushed peanuts as well to serve.

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