Big-Batch Turkey-Lentil Joes
Perfect for feeding a crowd or freezing for later, this recipe makes enough for 12 hearty sandwiches-or about 7 cups of soul-satisfying chili if you prefer to skip the buns. Serve on hamburger buns with red onion and pickle chips.
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Recipe Summary
Ingredients
Directions
Cook's Note:
To freeze: Cool completely, then divide evenly into 2 generous 3-cup portions, each enough for 6 sandwiches. Transfer each to a resealable plastic freezer bag; seal, label, and freeze up to 6 months. To serve, thaw 1 portion in fridge overnight. Transfer to a medium saucepan; cook, covered, over medium- low heat, stirring occasionally, until heated through, about 5 minutes.
Editor's Note:
Nutrition data for this recipe includes the full amount of chicken broth. The actual amount of broth consumed will vary.