Andrea's Steamed Buns
For tender results, use a moderate-protein all-purpose flour, such as Gold Medal® or King Arthur®, when making these buns. This recipe uses both yeast and baking powder to ensure they rise in the steamer. Serve slightly warm or at room temperature, filled with your favorite fillings.
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Recipe Summary
Ingredients
Directions
Cook's Note:
Cooled buns can be chilled up to 3 days in an airtight container or frozen up to 1 month. To refresh, briefly resteam thawed buns or cover with a damp double layer of paper towels and microwave in 15- to 20-second bursts.