Mexican Bean and Tortilla Soup (Sopa Tarasca)
It's not possible to get tired of this traditional recipe for Mexican bean and tortilla soup, or sopa tarasca, from the state of Michoacan. Besides delicious, it is easy, fast, and economical.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Use home-cooked black beans, if possible.
Nutrition Facts
Per Serving:
425 calories; protein 19g; carbohydrates 55.4g; fat 15.5g; cholesterol 11.2mg; sodium 1098.7mg. Full Nutrition