Recipes Soups, Stews and Chili Recipes Soup Recipes Mexican Rice Soup with Mushrooms 4.0 (1) 1 Review 1 Photo This Mexican rice soup with mushrooms is full of white rice, parsley, fresh mushrooms, and spicy jalapeno peppers for a rich, tasty meal. Recipe by Eugenia Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 35 mins Additional Time: 15 mins Total Time: 1 hrs 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 cups hot water 1 cup uncooked white rice 1 tablespoon vegetable oil 4 cups water, divided 5 sprigs flat-leaf parsley ¼ white onion 2 cloves garlic 1 (8 ounce) package sliced fresh mushrooms 2 jalapeno peppers, seeded and chopped 2 tablespoons chicken bouillon granules Directions Combine hot water and rice in a bowl and soak for 15 minutes. Rinse until water runs clear and drain very well. Heat oil in a saucepan over medium heat. Add rice and cook, stirring constantly, until translucent, about 5 minutes. Combine 1 cup water, parsley, onion, and garlic in a blender. Process until smooth. Pour through a strainer into the saucepan with the rice and bring to a boil for 3 minutes. Add mushrooms and jalapeno peppers. Boil until slightly tender, about 2 minutes more. Stir remaining 3 cups water and chicken bouillon into in the saucepan with the rice. Bring back to a boil, reduce heat, and cover. Simmer until rice is soft, about 15 minutes. I Made It Print Nutrition Facts (per serving) 231 Calories 4g Fat 43g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 231 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 4% Sodium 84mg 4% Total Carbohydrate 43g 15% Dietary Fiber 3g 9% Total Sugars 2g Protein 6g Vitamin C 52mg 259% Calcium 79mg 6% Iron 5mg 25% Potassium 461mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved