Mexican Rice Soup with Mushrooms

4.0
(1)

This Mexican rice soup with mushrooms is full of white rice, parsley, fresh mushrooms, and spicy jalapeno peppers for a rich, tasty meal.

1
Prep Time:
20 mins
Cook Time:
35 mins
Additional Time:
15 mins
Total Time:
1 hrs 10 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 cups hot water

  • 1 cup uncooked white rice

  • 1 tablespoon vegetable oil

  • 4 cups water, divided

  • 5 sprigs flat-leaf parsley

  • ¼ white onion

  • 2 cloves garlic

  • 1 (8 ounce) package sliced fresh mushrooms

  • 2 jalapeno peppers, seeded and chopped

  • 2 tablespoons chicken bouillon granules

Directions

  1. Combine hot water and rice in a bowl and soak for 15 minutes. Rinse until water runs clear and drain very well.

  2. Heat oil in a saucepan over medium heat. Add rice and cook, stirring constantly, until translucent, about 5 minutes.

  3. Combine 1 cup water, parsley, onion, and garlic in a blender. Process until smooth. Pour through a strainer into the saucepan with the rice and bring to a boil for 3 minutes. Add mushrooms and jalapeno peppers. Boil until slightly tender, about 2 minutes more.

  4. Stir remaining 3 cups water and chicken bouillon into in the saucepan with the rice. Bring back to a boil, reduce heat, and cover. Simmer until rice is soft, about 15 minutes.

Nutrition Facts (per serving)

231 Calories
4g Fat
43g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 231
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 4%
Sodium 84mg 4%
Total Carbohydrate 43g 15%
Dietary Fiber 3g 9%
Total Sugars 2g
Protein 6g
Vitamin C 52mg 259%
Calcium 79mg 6%
Iron 5mg 25%
Potassium 461mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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