Mexican Chicken and Corn Soup (Pozolillo Verde)
A whole chicken and fresh corn kernels are cooked in a green chicken broth seasoned with chiles, tomatillos, and avocado. Known in Mexico as pozolillo, this soup is considered a quick and easy version of pozole. Garnish with lettuce and serve with lime wedges and tostadas if you like. [Recipe originally submitted to Allrecipes.com.mx]
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Nutrition Facts
Per Serving:
404 calories; protein 15.1g; carbohydrates 26.9g; fat 28.5g; cholesterol 40.8mg; sodium 619.9mg. Full Nutrition