Rating: 5 stars
8 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Baked corn tortilla strips are a staple in Mexican soups - use in your favorite tortilla soup or to garnish other Mexican soups.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Cut tortillas first in half, then crosswise into 1/8-inch strips. Place in a bowl and toss with oil until fully coated. Arrange tortilla strips in a single layer on a baking sheet.

  • Bake in the preheated oven until strips are crisp and lightly browned, about 15 minutes. Remove from the oven and cool.

Nutrition Facts

175 calories; protein 3g; carbohydrates 23.2g; fat 8.5g; sodium 23.4mg. Full Nutrition
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Reviews (9)

Most helpful positive review

Rating: 5 stars
01/22/2018
I've been making these for year but never thought to use avocado oil. I loved the flavor it added. I typically add some chili powder to the oil and will do that next time. 5 stars for the avocado oil! Read More
(5)
8 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/21/2018
I've been making these for year but never thought to use avocado oil. I loved the flavor it added. I typically add some chili powder to the oil and will do that next time. 5 stars for the avocado oil! Read More
(5)
Rating: 5 stars
05/03/2018
I loved these. The avocado oil is a great oil to use for tortillas! Read More
(1)
Rating: 5 stars
10/21/2018
I made them! I used canola oil and cooked them in the air fryer I put them on a paper towel to get the grease off and sprinkled with Carne Asada seasoning that I read from a tortilla soup recipe they were amazing My husband even said I could stop buying tortilla chips at the store and just make these. That s probably not gonna happen. Read More
(1)
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Rating: 5 stars
02/09/2021
These were fantastic and much better than frying the strips for soup! Loved the use of avocado oil and the amount of oil to strips was spot on. My bake time was a little longer and more than likely due to different ovens, which isn't a big deal. It probably only took about 5 minutes more total. I just kept an eye on the strips and let cool as directed. Definitely going to be my one and only go to recipe for the strips! Thanks for the recipe! Read More
Rating: 5 stars
04/04/2020
I used kitchen scissors to easily cut these. Came out great but unfortunately did not have avocado oil. I used canola oil. Read More
Rating: 5 stars
01/29/2021
It turned out great thanks Read More
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