Ingredients20 m servings 175
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut tortillas first in half, then crosswise into 1/8-inch strips. Place in a bowl and toss with oil until fully coated. Arrange tortilla strips in a single layer on a baking sheet.
- Bake in the preheated oven until strips are crisp and lightly browned, about 15 minutes. Remove from the oven and cool.
Per Serving: 175 calories; 8.5 23.2 3 0 23 Full nutrition
ReviewsRead all reviews 3
I've been making these for year but never thought to use avocado oil. I loved the flavor it added. I typically add some chili powder to the oil and will do that next time. 5 stars for the avocad...
I made them! I used canola oil and cooked them in the air fryer, I put them on a paper towel to get the grease off and sprinkled with Carne Asada seasoning that I read from a tortilla soup recip...