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Baked Corn Tortilla Strips for Mexican Soups


"Baked corn tortilla strips are a staple in Mexican soups - use in your favorite tortilla soup or to garnish other Mexican soups."
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20 m servings 175 cals
Original recipe yields 4 servings

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Cut tortillas first in half, then crosswise into 1/8-inch strips. Place in a bowl and toss with oil until fully coated. Arrange tortilla strips in a single layer on a baking sheet.
  3. Bake in the preheated oven until strips are crisp and lightly browned, about 15 minutes. Remove from the oven and cool.

Nutrition Facts

Per Serving: 175 calories; 8.5 g fat; 23.2 g carbohydrates; 3 g protein; 0 mg cholesterol; 23 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I've been making these for year but never thought to use avocado oil. I loved the flavor it added. I typically add some chili powder to the oil and will do that next time. 5 stars for the avocad...