Baked corn tortilla strips are a staple in Mexican soups - use in your favorite tortilla soup or to garnish other Mexican soups.

gem

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

    Advertisement
  • Cut tortillas first in half, then crosswise into 1/8-inch strips. Place in a bowl and toss with oil until fully coated. Arrange tortilla strips in a single layer on a baking sheet.

  • Bake in the preheated oven until strips are crisp and lightly browned, about 15 minutes. Remove from the oven and cool.

Nutrition Facts

175 calories; protein 3g 6% DV; carbohydrates 23.2g 8% DV; fat 8.5g 13% DV; cholesterol 0mg; sodium 23.4mg 1% DV. Full Nutrition
Advertisement

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/22/2018
I've been making these for year but never thought to use avocado oil. I loved the flavor it added. I typically add some chili powder to the oil and will do that next time. 5 stars for the avocado oil! Read More
(5)
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/21/2018
I've been making these for year but never thought to use avocado oil. I loved the flavor it added. I typically add some chili powder to the oil and will do that next time. 5 stars for the avocado oil! Read More
(5)
Rating: 5 stars
05/03/2018
I loved these. The avocado oil is a great oil to use for tortillas! Read More
(1)
Rating: 5 stars
10/21/2018
I made them! I used canola oil and cooked them in the air fryer I put them on a paper towel to get the grease off and sprinkled with Carne Asada seasoning that I read from a tortilla soup recipe they were amazing My husband even said I could stop buying tortilla chips at the store and just make these. That s probably not gonna happen. Read More
(1)
Advertisement
Rating: 5 stars
04/04/2020
I used kitchen scissors to easily cut these. Came out great but unfortunately did not have avocado oil. I used canola oil. Read More
Advertisement