Baked Corn Tortilla Strips for Mexican Soups

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Baked corn tortilla strips are a staple in Mexican soups - use in your favorite tortilla soup or to garnish other Mexican soups.

close up view of Baked Corn Tortilla Strips on a baking sheet
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Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 8 (6 inch) corn tortillas

  • 2 tablespoons avocado oil, or more as needed

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Cut tortillas first in half, then crosswise into 1/8-inch strips. Place in a bowl and toss with oil until fully coated. Arrange tortilla strips in a single layer on a baking sheet.

  3. Bake in the preheated oven until strips are crisp and lightly browned, about 15 minutes. Remove from the oven and cool.

Nutrition Facts (per serving)

175 Calories
9g Fat
23g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 175
% Daily Value *
Total Fat 9g 11%
Saturated Fat 1g 5%
Sodium 23mg 1%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 12%
Total Sugars 1g
Protein 3g
Calcium 42mg 3%
Iron 1mg 3%
Potassium 97mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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