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Keto Breakfast Coffee

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"Protein, medium-chain fatty acids, caffeine with a frothy head. Pure keto goodness."
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5 m servings 207 cals
Original recipe yields 2 servings (2 1/2 cups (with froth))

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  • Cook's Notes:
  • Substitute 1 teaspoon MCT oil for the coconut oil, if desired.
  • I prefer grass-fed butter.
  • Editor's Note:
  • This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts

Per Serving: 207 calories; 21.9 g fat; 0.6 g carbohydrates; 3.5 g protein; 108 mg cholesterol; 81 mg sodium. Full nutrition

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