Keto Breakfast Coffee
Protein, medium-chain fatty acids, caffeine with a frothy head. Pure keto goodness.
Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Notes:
Substitute 1 teaspoon MCT oil for the coconut oil, if desired.
I prefer grass-fed butter.
Editor's Note:
This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.
Nutrition Facts
Per Serving:
208 calories; protein 3.5g; carbohydrates 0.6g; fat 21.9g; cholesterol 108.3mg; sodium 80.7mg. Full Nutrition