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Ingredients15 m servings 140 cals
Original recipe yields 1 servings (1 cup)
- Bring milk to a boil in a stainless steel saucepan over medium heat. Reduce heat to low and add turmeric, cinnamon, black pepper, and nutmeg. Stir until all spices are fully combined, about 5 minutes. Pour into a mug and stir in vanilla extract.
- Cook's Note:
- Feel free to use any kind of milk you prefer.
Per Serving: 140 calories; 5 g fat; 12.9 g carbohydrates; 8.2 g protein; 20 mg cholesterol; 101 mg sodium. Full nutrition
ReviewsRead all reviews 2
I love chai tea so I added a chai tea bag while it was steeping delicious