Heartburn-Free Tomato Sauce with Kefir
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Ingredients30 m servings 140 cals
Original recipe yields 4 servings (1 pot of sauce)
- Heat olive oil in a saucepan over medium heat. Add garlic and cook until just fragrant, about 30 seconds. Add crushed tomatoes, tomato paste, salt, oregano, and thyme. Simmer until tomatoes are soft, about 10 minutes. Add baking soda and stir. Simmer until thickened, about 10 minutes more. Remove from heat and stir in kefir.
- Cook's Note:
- Plain Greek or regular yogurt can be used in place of kefir.
Per Serving: 140 calories; 6 g fat; 19.4 g carbohydrates; 5.6 g protein; 0 mg cholesterol; 1010 mg sodium. Full nutrition