Indian Chicken Korma in the Slow Cooker
Original recipe yields 4 servings
You can use ground cashews instead of ground almonds.
You can also cook the korma on High for 3 hours.
436 calories; protein 25.1g 50% DV; carbohydrates 15g 5% DV; fat 31.1g 48% DV; cholesterol 118.5mg 40% DV; sodium 384.2mg 15% DV. Full Nutrition