Beef in Beer in the Slow Cooker
Ingredients5 h 30 m servings 512 cals
- Preheat slow cooker on Low.
- Heat 2 teaspoons oil in a skillet over medium-low heat and cook shallots until they are lightly browned, 5 to 10 minutes. Place in the slow cooker. Add beef to the same skillet and cook until meat is seared on all sides and browned, about 5 minutes. Add flour and mix well. Pour in beer and bring to a boil. Transfer beef-beer mixture to the slow cooker.
- Wipe out the skillet with a paper towel and add remaining 2 teaspoons oil. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and bacon and cook for 1 minute more. Transfer to the slow cooker. Add mushrooms and season generously with salt and pepper. Cover.
- Cook on Low until meat is cooked through, about 5 hours.
Per Serving: 512 calories; 24 g fat; 42 g carbohydrates; 28.6 g protein; 72 mg cholesterol; 317 mg sodium. Full nutrition
ReviewsRead all reviews 4
This was great!! We used 4 shallots but added more mushrooms. We also used jalapeño bacon for a little more zing. With the left overs, we added cut up carrots and potatoes! This made a great s...
Another outstanding success although I did cook for a little longer than the recipe stated. Made no changes at all - served with sweet potato mash and sweetheart cabbage